BS EN ISO 11746:2022
Current
Current
The latest, up-to-date edition.
Rice. Determination of biometric characteristics of kernels
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
21-03-2023
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/4
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
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