BS EN ISO 11747:2012+A1:2018
Current
Current
The latest, up-to-date edition.
Rice. Determination of rice kernel resistance to extrusion after cooking
Amendment of
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
30-04-2018
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/4
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
| Standards | Relationship |
| ISO 11747:2012/Amd 1:2017 | Identical |
| EN ISO 11747:2012/A1:2018 | Identical |
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