BS EN ISO 11747:2012+A1:2018
Current
Current
The latest, up-to-date edition.
Rice. Determination of rice kernel resistance to extrusion after cooking
Amendment of
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
30-04-2018
Publisher
| Committee |
AW/4
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
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