BS EN ISO 12099:2017
Current
The latest, up-to-date edition.
Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry
Hardcopy , PDF
English
28-09-2017
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Calibration and initial validation
7 Statistics for performance measurement
8 Sampling
9 Procedure
10 Checking instrument stability
11 Running performance check of calibration
12 Precision and accuracy
13 Test report
Annex A (informative) - Guidelines for specific NIR standards
Annex B (informative) - Examples of outliers and control charts
Annex C (informative) - Supplementary terms and definitions
Bibliography
Provides guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
| Committee |
AW/10
|
| DevelopmentNote |
Supersedes 08/30189315 DC. (08/2010) Supersedes 16/30329601 DC. (10/2017)
|
| DocumentType |
Standard
|
| Pages |
38
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This document gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
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