BS EN ISO 12099:2017
Current
The latest, up-to-date edition.
Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry
Hardcopy , PDF
English
28-09-2017
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Calibration and initial validation
7 Statistics for performance measurement
8 Sampling
9 Procedure
10 Checking instrument stability
11 Running performance check of calibration
12 Precision and accuracy
13 Test report
Annex A (informative) - Guidelines for specific NIR standards
Annex B (informative) - Examples of outliers and control charts
Annex C (informative) - Supplementary terms and definitions
Bibliography
Provides guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
| Committee |
AW/10
|
| DevelopmentNote |
Supersedes 08/30189315 DC. (08/2010) Supersedes 16/30329601 DC. (10/2017)
|
| DocumentType |
Standard
|
| Pages |
38
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This document gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
| Standards | Relationship |
| EN ISO 12099:2017 | Identical |
| ISO 12099:2017 | Identical |
| ISO 6492:1999 | Animal feeding stuffs — Determination of fat content |
| ISO 20483:2013 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method |
| ISO 9622:2013 | Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry |
| ISO 16634-1:2008 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 6497:2002 | Animal feeding stuffs Sampling |
| ISO 11085:2015 | Cereals, cereals-based products and animal feeding stuffs Determination of crude fat and total fat content by the Randall extraction method |
| ISO 6496:1999 | Animal feeding stuffs — Determination of moisture and other volatile matter content |
| ISO 5983-2:2009 | Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 2: Block digestion and steam distillation method |
| ISO 13906:2008 | Animal feeding stuffs — Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
| ISO 6865:2000 | Animal feeding stuffs — Determination of crude fibre content — Method with intermediate filtration |
| ISO 21543:2006 | Milk products Guidelines for the application of near infrared spectrometry |
| ISO 16472:2006 | Animal feeding stuffs — Determination of amylase-treated neutral detergent fibre content (aNDF) |
| ISO 16634-2:2016 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products |
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