BS EN ISO 12228-1:2014
Current
The latest, up-to-date edition.
Determination of individual and total sterols contents. Gas chromatographic method Animal and vegetable fats and oils
Hardcopy , PDF
English
31-03-2017
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Figures
Annex B (informative) - Interlaboratory trial
Bibliography
Defines a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes 13/30255962 DC. (07/2014) Together with BS EN ISO 12228-2, it supersedes BS EN ISO 12228 & BS 684-2.38(1999). (01/2015)
|
| DocumentType |
Standard
|
| Pages |
34
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This part of ISO 12228 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.
| Standards | Relationship |
| ISO 12228-1:2014 | Identical |
| EN ISO 12228-1:2014 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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