BS EN ISO 12228:1999
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method
Hardcopy , PDF
31-07-2014
English
15-05-1999
Important note : Users cannot be edited or removed once added to your Multi user PDF.
1. Scope
2. Normative references
3. Definitions
4. Principle
5. Reagents
6. Apparatus
7. Sampling
8. Preparation of test sample
9. Procedure
10. Expression of results
11. Precision
12. Test report
Annex A (informative) Interlaboratory test
Annex B (informative) Bibliography
Defines a method for the gas chromatographic determination of the contents and compositions of sterols in animal and vegetable fats and oils.
| Committee |
AW/307
|
| DevelopmentNote |
Also numbered as BS 684-2.38(1999) Supersedes 97/709217 DC and BS 684-2.38(1992) (06/2005)
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| SN EN ISO 12228 : 1999 | Identical |
| NF EN ISO 12228 : 1999 | Identical |
| NBN EN ISO 12228 : 1999 | Identical |
| I.S. EN ISO 12228:1999 | Identical |
| ISO 12228:1999 | Identical |
| NS EN ISO 12228 : 1ED 1999 | Identical |
| EN ISO 12228:1999 | Identical |
| UNE-EN ISO 12228:2000 | Identical |
| NEN EN ISO 12228 : 1999 | Identical |
| UNI EN ISO 12228 : 1999 | Identical |
| DIN EN ISO 12228:1999-05 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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