BS EN ISO 12228-2:2014
Current
The latest, up-to-date edition.
Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils
Hardcopy , PDF
English
31-01-2015
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Figures
Annex B (informative) - Interlaborative trial
Bibliography
Describes a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils.
| Committee |
AW/307
|
| DevelopmentNote |
Together with BS EN ISO 12228-1, it supersedes BS EN ISO 12228 & BS 684-2.38(1999). Supersedes 12/30255965 DC. (01/2015)
|
| DocumentType |
Standard
|
| Pages |
26
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This part of ISO12228 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO12228-1 is to be used.
NOTE This part of ISO12228 is technically identical to IOC Standard COI/T.20/Doc. No. 30 (November 2011).
| Standards | Relationship |
| ISO 12228-2:2014 | Identical |
| EN ISO 12228-2:2014 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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