• BS EN ISO 13690:2007

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

    Cereals, pulses and milled products. Sampling of static batches

    Available format(s):  Hardcopy, PDF

    Superseded date:  30-06-2010

    Language(s):  English

    Published date:  30-03-2007

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    1 Scope
    2 Terms and definitions
    3 General principles
    4 Instruments
    5 Location and time of sampling
    6 Method of taking samples
    7 Bulk sample
    8 Laboratory sample
    9 Packaging and labelling of samples
    10 Dispatch of samples
    11 Sampling report
    12 Health and safety
    Annex A (normative) Sampling scheme for consignments of more
            than 100 bags
    Annex B (informative) Examples of sampling instruments
    Annex C (informative) Guide to appropriate instruments for
            the sampling of cereals and other commodities
            covered in this International Standard
    Bibliography

    Abstract - (Show below) - (Hide below)

    Specifies general conditions relating to sampling for the assessment of the quality of cereals, pulses and milled products from cereals and pulses (hereinafter called "grain"), in bulk or in bags, but excluding pellets.

    General Product Information - (Show below) - (Hide below)

    Committee AW/4
    Development Note Renumbers and supersedes BS ISO 13690. 2007 Version incorporates amendment 17027 to BS ISO 13690. Supersedes BS 4510(1980), BS 4511(1980), BS 5333(1981) and 95/500041 DC. (04/2007)
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 6644:2002 Flowing cereals and milled cereal products Automatic sampling by mechanical means
    ISO 6639-2:1986 Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling
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