BS EN ISO 13884:2005
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
Hardcopy , PDF
English
31-08-2006
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory test
Bibliography
Provides a method for the accurate determination of isolated trans bonds in natural or processed long-chain fatty acids, fatty acid esters and triglycerides with trans isomer levels greater than or equal to 5 %.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes 99/703542 DC Renumbers and supersedes BS ISO 13884. 2005 version incorporates amendment 15855 to BS ISO 13884. (08/2006)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 13884:2003 | Identical |
| NF EN ISO 13884 : 2005 | Identical |
| EN ISO 13884:2005 | Identical |
| NBN EN ISO 13884 : 2006 | Identical |
| I.S. EN ISO 13884:2005 | Identical |
| NS EN ISO 13884 : 1ED 2005 | Identical |
| DIN EN ISO 13884:2005-11 | Identical |
| UNE-EN ISO 13884:2006 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 15304:2002 | Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic method |
| ISO 5509:2000 | Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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