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BS EN ISO 14637:2006

Current

Current

The latest, up-to-date edition.

Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

28-02-2007

€165.94
Excluding VAT

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
   8.1 General
   8.2 Blank determination
   8.3 Calibration
   8.4 Checking the calibration
   8.5 Determination
   8.6 Checking the stability
   8.7 Checking the contamination of the electrodes
   8.8 Cleaning procedure
9 Maintenance of the electrodes
   9.1 Regeneration
   9.2 Strong regeneration
10 Calculation and expression of results
   10.1 Calculation
   10.2 Expression of results
11 Precision
   11.1 Interlaboratory tests
   11.2 Repeatability
   11.3 Reproducibility
12 Test report
Annex A (informative) Differential pH apparatus
Annex B (informative) Interlaboratory tests
Bibliography

Provides an enzymatic method for the determination of the urea content of milk by measurement of the difference in pH.

Committee
AW/5
DevelopmentNote
Renumbers and supersedes BS ISO 14637 2006 version incorporates amendment 16903 to BS ISO 14637 Supersedes 02/704618 DC (02/2007)
DocumentType
Standard
Pages
22
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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