BS EN ISO 14637:2006
Current
The latest, up-to-date edition.
Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
Hardcopy , PDF
English
28-02-2007
Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
8.1 General
8.2 Blank determination
8.3 Calibration
8.4 Checking the calibration
8.5 Determination
8.6 Checking the stability
8.7 Checking the contamination of the electrodes
8.8 Cleaning procedure
9 Maintenance of the electrodes
9.1 Regeneration
9.2 Strong regeneration
10 Calculation and expression of results
10.1 Calculation
10.2 Expression of results
11 Precision
11.1 Interlaboratory tests
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (informative) Differential pH apparatus
Annex B (informative) Interlaboratory tests
Bibliography
Provides an enzymatic method for the determination of the urea content of milk by measurement of the difference in pH.
| Committee |
AW/5
|
| DevelopmentNote |
Renumbers and supersedes BS ISO 14637 2006 version incorporates amendment 16903 to BS ISO 14637 Supersedes 02/704618 DC (02/2007)
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NS EN ISO 14637 : 1ED 2006 | Identical |
| ISO 14637:2004 | Identical |
| NF EN ISO 14637 : 2007 | Identical |
| NEN EN ISO 14637 : 2007 | Identical |
| DIN EN ISO 14637:2007-03 | Identical |
| EN ISO 14637:2006 | Identical |
| NBN EN ISO 14637 : 2007 | Identical |
| I.S. EN ISO 14637:2006 | Identical |
| UNE-EN ISO 14637:2007 | Identical |
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