BS EN ISO 15302:2017
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
Hardcopy , PDF
English
22-09-2017
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/307
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| DevelopmentNote |
Supersedes BS 684-2.47(1998). (11/2007)
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| DocumentType |
Standard
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| Pages |
18
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| PublisherName |
British Standards Institution
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| Status |
Current
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| Supersedes |
This document specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1µg/kg to 50µg/kg.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
| Standards | Relationship |
| NBN EN ISO 15302 : 2010 | Identical |
| I.S. EN ISO 15302:2017 | Identical |
| SN EN ISO 15302:2017 | Identical |
| UNI EN ISO 15302 : 2010 | Identical |
| DIN EN ISO 15302:2010-08 | Identical |
| ISO 15302:2017 | Identical |
| NS EN ISO 15302 : 2017 | Identical |
| NF EN ISO 15302 : 2017 | Identical |
| EN ISO 15302:2017 | Identical |
| NEN EN ISO 15302 : 2017 | Identical |
| UNE-EN ISO 15302:2017 | Identical |
| DIN EN ISO 15302:2017-07 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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