BS EN ISO 15303:2008
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
Hardcopy , PDF
English
30-09-2009
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1 Scope
2 Normative reference
3 Principle
4 Reagents
5 Apparatus
6 Procedure
6.1 Preparation of standard and blank
6.2 Preparation of internal standards
6.3 Preparation of analytical sample
6.4 Determination by GC/MS analysis
6.5 Identification
7 Calculation and expression of results
7.1 Calculation
7.2 Expression of results
8 Precision
8.1 Interlaboratory tests
8.2 Repeatability
8.3 Reproducibility
Annex A (informative) - Results of interlaboratory tests
Bibliography
Describes a method for the detection and identification of a volatile organic contaminant in edible oils.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes 98/701151 DC. Renumbers and supersedes BS ISO 15303. 2008 version incorporates corrigendum to BS ISO 15303. (09/2009)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 15303:2001 | Identical |
| EN ISO 15303:2008 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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