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BS EN ISO 15788-1:2001

Current

Current

The latest, up-to-date edition.

Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using capillary-column gas chromatography (Reference method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

13-09-2001

€165.94
Excluding VAT

Foreword
Introduction
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Calculation
7 Precision
8 Test report
Annex A (informative) Results of interlaboratory test
Bibliography

Determines stigmastadienes in virgin vegetable oils having low concentrations of these hydrocarbons, especially virgin olive oil. Covers all vegetable oils, however, measurements can only be relied upon where content of these hydrocarbons is between 0,1 mg/kg and 4,0 mg/kg.

Committee
AW/307
DevelopmentNote
Supersedes 98/702483 DC (09/2001) Renumbers and supersedes BS 684-2.49(2000). 2001 Version incorporates amendment 13237 to BS 684-2.49(2000). (09/2005)
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests

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