BS EN ISO 16035:2005
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
Hardcopy , PDF
English
16-02-2006
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of samples
8.1 General
8.2 Test solutions
8.3 Calibration solutions
8.4 Blank sample
9 Procedure
9.1 Gas chromatography conditions
9.2 Gas chromatography
10 Calculation and expression of results
10.1 Determination of the ratios from the measurement for
the sample and internal standard
10.2 Calculation of regression from calibration solutions
10.3 Calculation of the content of halogenated hydrocarbons
11 Precision
11.1 Results of interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (informative) Results of interlaboratory test
Bibliography
Defines a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography.
| Committee |
AW/307
|
| DevelopmentNote |
Renumbers and supersedes BS ISO 16035 2005 version incorporates amendment 15854 to BS ISO 16035 Supersedes 01/714695 DC (02/2006)
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NS EN ISO 16035 : 1ED 2005 | Identical |
| I.S. EN ISO 16035:2005 | Identical |
| SN EN ISO 16035 : 2005 | Identical |
| UNI EN ISO 16035 : 2005 | Identical |
| NBN EN ISO 16035 : 2005 | Identical |
| ISO 16035:2003 | Identical |
| NF EN ISO 16035 : 2005 | Identical |
| UNE-EN ISO 16035:2006 | Identical |
| EN ISO 16035:2005 | Identical |
| NEN EN ISO 16035 : 2005 | Identical |
| DIN EN ISO 16035:2005-11 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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