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BS EN ISO 16634-2:2016
Current
Current
The latest, up-to-date edition.
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Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Cereals, pulses and milled cereal products
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
30-06-2016
Publisher
Committee |
AW/4
|
DevelopmentNote |
Supersedes DD CEN ISO/TS 16634-2 & 14/30311290 DC. (06/2016)
|
DocumentType |
Standard
|
Pages |
36
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes | |
UnderRevision |
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