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BS EN ISO 18416:2015
Current
The latest, up-to-date edition.
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Cosmetics. Microbiology. Detection of Candida albicans
Hardcopy , PDF
English
28-02-2017
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents and culture media
6 Apparatus and glassware
7 Strains of microorganisms
8 Handling of cosmetic products and laboratory
samples
9 Procedure
10 Expression of the results (detection of Candida
albicans)
11 Neutralization of the antimicrobial properties
of the product
12 Test report
Annex A (informative) - Other media
Annex B (informative) - Neutralizers of antimicrobial
activity of preservatives and rinsing liquids
Bibliography
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