BS EN ISO 18862:2019
Current
The latest, up-to-date edition.
Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
Hardcopy , PDF
English
12-11-2019
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This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GCMS.
| Committee |
W/-
|
| DocumentType |
Standard
|
| ISBN |
9780539003895
|
| Pages |
28
|
| ProductNote |
30 November 2019 This corrigendum renumbers BS ISO 18862:2016 as BS EN ISO 18862:2019
THIS STANDARD ALSO REFERS TO IEC 17025 |
| PublisherName |
British Standards Institution
|
| Status |
Current
|
ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 ?g/kg to 612,1 ?g/kg.
| Standards | Relationship |
| EN ISO 18862:2019 | Identical |
| ISO 18862:2016 | Identical |
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