BS EN ISO 20976-1:2019
Current
The latest, up-to-date edition.
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Challenge tests to study growth potential, lag time and maximum growth rate
Hardcopy , PDF
English
02-05-2019
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
| Committee |
AW/9
|
| DocumentType |
Standard
|
| ISBN |
9780580948756
|
| Pages |
36
|
| ProductNote |
THIS STANDARD ALSO REFERS TO CAC/GL 61 – 2007-2009, NF V01-009 (2014), CAC/GL 69 – 2008,NF V08-250
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.
| Standards | Relationship |
| EN ISO 20976-1:2019 | Identical |
| ISO 20976-1:2019 | Identical |
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