BS EN ISO 22043:2020
Current
The latest, up-to-date edition.
Ice-cream freezers. Classification, requirements and test conditions
Hardcopy , PDF
English
08-12-2020
| Committee |
RHE/19
|
| DocumentType |
Standard
|
| Pages |
52
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.
The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.
This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA≥0,35m.
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