BS EN ISO 22118:2011
Current
The latest, up-to-date edition.
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
Hardcopy , PDF
English
31-08-2011
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Performance characteristics of qualitative and quantitative
detection methods
5 Performance characteristics for validation
6 Validation report
Annex A (informative) - Minimum list of microorganisms for use
in the exclusivity tests for detection bacteria
Bibliography
Describes minimum requirements of performance characteristics for the detection of nucleic acid sequences (DNA or RNA) by molecular methods.
| Committee |
AW/9
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard specifies minimum requirements of performance characteristics for the detection of nucleic acid sequences (DNA or RNA) by molecular methods. This International Standard applies to the detection of food-borne pathogens in foodstuffs and isolates obtained from them using molecular detection methods based on the polymerase chain reaction (PCR).
This International Standard is also applicable, for example, to the detection of food-borne pathogens in environmental samples and in animal feeding stuffs.
NOTE Because of the rapid progress in this field, the examples given are those most frequently in use at the time of development of this International Standard.
| Standards | Relationship |
| EN ISO 22118:2011 | Identical |
| ISO 22118:2011 | Identical |
| ISO 22174:2005 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 3534-2:2006 | Statistics — Vocabulary and symbols — Part 2: Applied statistics |
| ISO 16140:2003 | Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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