BS EN ISO 22630:2015
Current
The latest, up-to-date edition.
Oilseed meals. Determination of oil content. Rapid extraction method
Hardcopy , PDF
English
31-12-2015
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory test
Bibliography
Defines an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes BS EN ISO 734-2. (12/2015)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 22630:2015 | Identical |
| EN ISO 22630:2015 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5502:1992 | Oilseed residues — Preparation of test samples |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5500:1986 | Oilseed residues — Sampling |
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