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  • BS EN ISO 23319:2022

    Current The latest, up-to-date edition.

    Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  09-05-2022

    Publisher:  British Standards Institution

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    Committee AW/5
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes
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