BS EN ISO 23418:2022
Current
The latest, up-to-date edition.
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
Hardcopy , PDF
English
05-07-2022
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/9
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| DocumentType |
Standard
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| Pages |
58
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| PublisherName |
British Standards Institution
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| Status |
Current
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This document specifies the minimum requirements for generating and analysing whole genome sequencing (WGS) data of bacteria obtained from the food chain. This process can include the following stages: a) handling of bacterial cultures; b) axenic genomic DNA isolation; c) library preparation, sequencing, and assessment of raw DNA sequence read quality and storage; d) bioinformatics analysis for determining genetic relatedness, genetic content and predicting phenotype, and bioinformatics pipeline validation; e) metadata capture and sequence repository deposition; f) validation of the end-to-end WGS workflow (fit for purpose for intended application). This document is applicable to bacteria isolated from: — products intended for human consumption; — products intended for animal feed; — environmental samples from food and feed handling and production areas; — samples from the primary production stage.
| Standards | Relationship |
| EN ISO 23418:2022 | Identical |
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