BS EN ISO 2825:2010
Current
Current
The latest, up-to-date edition.
Spices and condiments. Preparation of a ground sample for analysis
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
31-03-2010
Publisher
€161.23
Excluding VAT
Foreword
1 Scope
2 Field of application
3 Reference
4 Principle
5 Apparatus
6 Procedure
Describes a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.
| Committee |
AW/34
|
| DevelopmentNote |
Supersedes BS 4540-2(1982). (04/2010)
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 2825:1981 | Identical |
| EN ISO 2825:2010 | Identical |
| DIN EN ISO 2825:2010-06 | Equivalent |
| I.S. EN ISO 2825:2010 | Equivalent |
| ISO 948:1980 | Spices and condiments — Sampling |
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