BS EN ISO 29822:2014
Current
The latest, up-to-date edition.
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Hardcopy , PDF
English
30-04-2014
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sample
8 Procedure
9 Result of the determination
10 Precision of the method
11 Test report
Annex A (informative) - Example of a typical
chromatogram
Annex B (informative) - Results of an interlaboratory
test
Bibliography
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