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BS EN ISO 29822:2014

Current

Current

The latest, up-to-date edition.

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-04-2014

€156.59
Excluding VAT

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sample
8 Procedure
9 Result of the determination
10 Precision of the method
11 Test report
Annex A (informative) - Example of a typical
        chromatogram
Annex B (informative) - Results of an interlaboratory
        test
Bibliography

Defines the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils.

Committee
AW/307
DevelopmentNote
2014 Edition incorporates corrigendum to BS ISO 29822. Renumbers and supersedes BS ISO 29822. Supersedes 08/30169696 DC. (05/2014)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current
Supersedes

This International Standard specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable1, 3-isomers during storage or due to acidic catalysed reaction.

The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.

Standards Relationship
EN ISO 29822:2014 Identical
ISO 29822:2009 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils — Preparation of test sample

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