Sustainable and traceable cocoa Requirements for performance (related to economic, social and environmental aspects)

Amendment of

BS ISO 34101-2:2019

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

08-07-2020

Publisher

British Standards Institution

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.

NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO34101‑1 or ISO34101‑4:2019, AnnexA orB, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

Committee	AW/34
DocumentType	Standard
ISBN	9780539124989
Pages	30
ProductNote	Date Text affected 31 July 2020 This corrigendum renumbers BS ISO 34101-2:2019 as BS EN ISO 34101-2:2020
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
EN ISO 34101-2:2020	Identical
ISO 34101-2:2019	Identical

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BS EN ISO 34101-2:2020

Sustainable and traceable cocoa Requirements for performance (related to economic, social and environmental aspects)

Abstract

Scope

General Product Information

International Equivalents

Category

Subcategory