BS EN ISO 3657:2013
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Animal and vegetable fats and oils. Determination of saponification value
Hardcopy , PDF
06-05-2020
English
31-07-2013
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of an interlaboratory
test
Annex B (informative) - Calculation of saponification
value from fatty acid composition data
Bibliography
Defines a method for the determination of the saponification value of animal and vegetable fats and oils.
| Committee |
AW/307
|
| DevelopmentNote |
Renumbers and supersedes BS ISO 3657. Supersedes BS 684-2.6(1989) and 01/702281 DC. (10/2003) Supersedes 12/30259920 DC. (07/2013)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ONORM EN ISO 3657 : 2013 | Identical |
| NF EN ISO 3657 : 2013 | Identical |
| DIN EN ISO 3657:2013-12 | Identical |
| SN EN ISO 3657 : 2013 | Identical |
| ISO 3657:2013 | Identical |
| NBN EN ISO 3657 : 2013 | Identical |
| EN ISO 3657:2013 | Identical |
| UNE-EN ISO 3657:2013 | Identical |
| NEN EN ISO 3657 : 2013 | Identical |
| UNI EN ISO 3657 : 2013 | Identical |
| I.S. EN ISO 3657:2013 | Identical |
| NS EN ISO 3657 : 2013 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5508:1990 | Animal and vegetable fats and oils Analysis by gas chromatography of methyl esters of fatty acids |
| ISO 12966-2:2017 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids |
| ISO 12966-3:2016 | Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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