BS EN ISO 3947:1994
Current
Current
The latest, up-to-date edition.
Starches, native or modified. Determination of total fat content
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
15-12-1994
Publisher
Cooperating organizations
National foreword
Foreword
METHOD
1 Scope and field of application
2 Reference
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Expression of results
9 Test report
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