BS EN ISO 4833-1:2013+A1:2022
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique
Amendment of
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
28-03-2022
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/9
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
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