BS EN ISO 5377:1994
Current
The latest, up-to-date edition.
Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
Hardcopy , PDF
English
15-12-1994
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Cooperating organizations
National foreword
Foreword
METHOD
1 Scope and field of application
2 References
3 Definitions
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Expression of results
9 Test report
Annex: Method for testing standard reference anhydrous
D-glucose for compliance with the requirements in 5.2c
National annex: (informative) Cross-references
Specifies a Lane and Eynon constant titre method for the determination of the reducing power and dextrose equivalent of all starch hydrolysis products. Coverage includes definitions, reagents, apparatus and procedure.
| Committee |
W/-
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| ISO 5377:1981 | Identical |
| NS EN ISO 5377 : 1ED 1994 | Identical |
| I.S. EN ISO 5377:1995 | Identical |
| UNI EN ISO 5377 : 1995 | Identical |
| UNE-EN ISO 5377:1995 | Identical |
| NEN EN ISO 5377 : 1994 | Identical |
| SN EN ISO 5377 : 1994 | Identical |
| NF EN ISO 5377 : 1994 | Identical |
| NBN EN ISO 5377 : 1994 | Identical |
| EN ISO 5377:1994 | Identical |
| DIN EN ISO 5377:1994-10 | Identical |
| ISO 385-2:1984 | Laboratory glassware Burettes Part 2: Burettes for which no waiting time is specified |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 1773:1997 | Laboratory glassware — Narrow-necked boiling flasks |
| ISO 385-1:1984 | Laboratory glassware — Burettes — Part 1: General requirements |
| BS 2734:1997 | Specification for narrow-necked boiling flasks |
| ISO 1742:1980 | Glucose syrups Determination of dry matter Vacuum oven method |
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