BS EN ISO 5536:2013
Current
Current
The latest, up-to-date edition.
Milk fat products. Determination of water content. Karl Fischer method
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
30-11-2013
Publisher
FOREWORD
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) - Interlaboratory trial
Bibliography
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.