BS EN ISO 5536:2013
Current
The latest, up-to-date edition.
Milk fat products. Determination of water content. Karl Fischer method
Hardcopy , PDF
English
30-11-2013
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FOREWORD
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) - Interlaboratory trial
Bibliography
Describes a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method.
| Committee |
AW/5
|
| DevelopmentNote |
Renumbers and supersedes BS ISO 5536. 2013 Version incorporates corrigendum to BS ISO 5536. Supersedes 07/30148167 DC & 97/715120 DC. (11/2013)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.
| Standards | Relationship |
| EN ISO 5536:2013 | Identical |
| ISO 5536:2009 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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