BS EN ISO 5555:2002+A1:2014
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Sampling
Amendment of
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
31-10-2014
Publisher
€308.83
Excluding VAT
| Committee |
AW/307
|
| DocumentType |
Standard
|
| Pages |
36
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process. NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO707 .
| Standards | Relationship |
| ISO 5555:2001/Amd 1:2014 | Identical |
| EN ISO 5555:2001+A1:2014 | Identical |
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