BS EN ISO 5555:2002+A1:2014
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Sampling
Hardcopy , PDF
English
31-10-2014
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/307
|
| DocumentType |
Standard
|
| Pages |
36
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process. NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO707 .
| Standards | Relationship |
| ISO 5555:2001/Amd 1:2014 | Identical |
| EN ISO 5555:2001+A1:2014 | Identical |
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