Animal and vegetable fats and oils. Sampling

Amendment of

BS EN ISO 5555 : 2002

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-10-2014

Publisher

British Standards Institution

Committee	AW/307
DocumentType	Standard
Pages	36
PublisherName	British Standards Institution
Status	Current
Supersedes	BS EN ISO 5555:1995

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process. NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO707 .

Standards	Relationship
ISO 5555:2001/Amd 1:2014	Identical

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BS EN ISO 5555:2002+A1:2014

Animal and vegetable fats and oils. Sampling

General Product Information

Scope

International Equivalents

Category

Subcategory