BS EN ISO 6498:2012
Current
The latest, up-to-date edition.
Animal feeding stuffs. Guidelines for sample preparation
Hardcopy , PDF
English
30-09-2015
Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Consideration of sample preparation errors
5 Safety precautions
6 Apparatus
7 Procedure
8 Performance tests (quality control)
9 Categories of feeds - Special remarks and flow charts
Annex A (informative) - Calculations, examples and
tables for minimum mass
Bibliography
Describes guidelines for the preparation of test samples from laboratory samples of animal feeding stuffs including pet foods.
Committee |
AW/10
|
DevelopmentNote |
Supersedes BS 5766-10(1999). (07/2012) Supersedes 09/30202761 DC. (09/2015)
|
DocumentType |
Standard
|
Pages |
56
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
This International Standard specifies guidelines for the preparation of test samples from laboratory samples of animal feeding stuffs, including pet foods.
NOTE 1 The guidelines mostly derive from those developed by AAFCO (see Reference [7]). The guidelines are overruled by special instructions and regulations for sample preparation demanded by specific analysis methods.
NOTE 2 Such analysis methods are developed by ISO and CEN.
NOTE 3 This International Standard does not include special guidelines for sample preparation for microbiological analysis of microorganisms like yeasts, bacteria and moulds. Nonetheless, for microorganisms which are used as feed additives (probiotics), some important aspects of sample preparation are addressed.
Standards | Relationship |
EN ISO 6498:2012 | Identical |
ISO 6498:2012 | Identical |
ISO 664:2008 | Oilseeds Reduction of laboratory sample to test sample |
ISO 6497:2002 | Animal feeding stuffs Sampling |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.