BS EN ISO 660:2000
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Determination of acid value and acidity
Hardcopy , PDF
English
14-12-2005
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory tests
Bibliography
Describes three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils, hereinafter referred to as fats.
| Committee |
AW/307
|
| DevelopmentNote |
Renumbers and supersedes BS 684-2.10(1996). 2000 Version incorporates amendment 10895 to BS 684-2.10(1996). Supersedes BS 684-2.10(1988) and 94/503064 DC. (11/2005) Supersedes 01/707543 DC. To be read in conjunction with BS 684-0.1(1995) and BS EN ISO 661 (12/2005) Supersedes 08/30180645 DC. (07/2009)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ONORM EN ISO 660 : 2009 | Identical |
| SN EN ISO 660 : 2009 | Identical |
| NEN EN ISO 660 : 2009 | Identical |
| NF EN ISO 660 : 2009 | Identical |
| NS EN ISO 660 : 2009 | Identical |
| I.S. EN ISO 660:2009 | Identical |
| EN ISO 660:2009 | Identical |
| DIN EN ISO 660:2009-10 | Identical |
| ISO 660:2009 | Identical |
| UNE-EN ISO 660:2010 | Identical |
| NBN EN ISO 660 : 2009 | Identical |
| UNI EN ISO 660 : 2009 | Identical |
| EN ISO 660:1999/A1:2005 | Identical |
| ISO 660:1996/Amd 1:2003 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 385:2005 | Laboratory glassware — Burettes |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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