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BS EN ISO 6800:1998

Current

Current

The latest, up-to-date edition.

Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-05-1998

€170.31
Excluding VAT

Defines a procedure for determining the composition of fatty acids esterified in the 2-position of the triglyceride molecules in animal and vegetable fats and oils. Applies only to fats and oils having a melting point less than 45 deg C. ALSO NUMBERED AS BS 684-2.39(1998)

Committee
AW/307
DevelopmentNote
Also numbered as BS 684-2.39(1998). Supersedes BS 684-2.39(1986) and 96/501965 DC. (11/2005)
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
NBN EN ISO 6800 : 1998 Identical
ISO 6800:1997 Identical
NEN EN ISO 6800 : 1998 Identical
I.S. EN ISO 6800:1998 Identical
NS EN ISO 6800 : 1ED 1998 Identical
EN ISO 6800:1997 Identical
NF EN ISO 6800 : 1998 Identical
DIN EN ISO 6800:1998-03 Identical
UNE-EN ISO 6800:2001 Identical

ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 660:2009 Animal and vegetable fats and oils — Determination of acid value and acidity
ISO 5508:1990 Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids
ISO 5509:2000 Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids
ISO 5725:1986 Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 661:2003 Animal and vegetable fats and oils — Preparation of test sample

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€170.31
Excluding VAT