BS EN ISO 6800:1998
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
15-05-1998
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.Defines a procedure for determining the composition of fatty acids esterified in the 2-position of the triglyceride molecules in animal and vegetable fats and oils. Applies only to fats and oils having a melting point less than 45 deg C. ALSO NUMBERED AS BS 684-2.39(1998)
| Committee |
AW/307
|
| DevelopmentNote |
Also numbered as BS 684-2.39(1998). Supersedes BS 684-2.39(1986) and 96/501965 DC. (11/2005)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NBN EN ISO 6800 : 1998 | Identical |
| ISO 6800:1997 | Identical |
| UNI EN ISO 6800 : 1998 | Identical |
| NEN EN ISO 6800 : 1998 | Identical |
| I.S. EN ISO 6800:1998 | Identical |
| UNE-EN ISO 6800:2001 | Identical |
| NS EN ISO 6800 : 1ED 1998 | Identical |
| SN EN ISO 6800 : 1998 | Identical |
| EN ISO 6800:1997 | Identical |
| NF EN ISO 6800 : 1998 | Identical |
| DIN EN ISO 6800:1998-03 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 660:2009 | Animal and vegetable fats and oils Determination of acid value and acidity |
| ISO 5508:1990 | Animal and vegetable fats and oils Analysis by gas chromatography of methyl esters of fatty acids |
| ISO 5509:2000 | Animal and vegetable fats and oils Preparation of methyl esters of fatty acids |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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