BS EN ISO 6887-3:2017+A1:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products
Amendment of
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
04-02-2021
Publisher
Committee |
AW/9
|
DocumentType |
Standard
|
Pages |
26
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
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