BS EN ISO 6887-5:2020
Current
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The latest, up-to-date edition.
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
19-05-2020
Publisher
This document specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
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