BS EN ISO 712:2009
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Cereals and cereal products. Determination of moisture content. Reference method
Hardcopy , PDF
27-09-2024
English
31-12-2009
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/4
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| DevelopmentNote |
Supersedes BS 4317-3(1999) & 07/30163000 DC. (12/2009)
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| DocumentType |
Standard
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| Pages |
24
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| PublisherName |
British Standards Institution
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| Status |
Withdrawn
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| SupersededBy | |
| Supersedes |
This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE For moisture content determination in maize, see ISO6540[5]; and for pulses, see ISO24557[7].
| Standards | Relationship |
| EN ISO 712:2009 | Identical |
| ISO 712:2009 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 3310-1:2016 | Test sieves Technical requirements and testing Part 1: Test sieves of metal wire cloth |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 6540:1980 | Maize Determination of moisture content (on milled grains and on whole grains) |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
| ISO 24557:2009 | Pulses Determination of moisture content Air-oven method |
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