BS EN ISO 7328:2008
Current
The latest, up-to-date edition.
Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)
Hardcopy , PDF
English
31-01-2009
Foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
8.1 Edible ices, ice mixes and concentrated ice mixes
8.2 Dried ice mixes
9 Procedure
9.1 Test portion
9.2 Blank tests
9.3 Preparation of fat-collecting vessel
9.4 Determination
10 Calculation and expression of results
10.1 Calculation
10.2 Expression of results
11 Precision
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (informative) - Notes on procedures
Annex B (informative) - Alternative procedure using fat-extraction
tubes with siphon or wash-bottle fittings
Bibliography
Describes the reference method for the determination of the fat content of most milk-based edible ices and ice mixes.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 2472-3(1989) and 97/705137 DC. (05/2005) Supersedes BS 2472-3(2000). (01/2009)
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 7328:2008 | Identical |
| NF EN ISO 7328 : 2009 | Identical |
| I.S. EN ISO 7328:2008 | Identical |
| NBN EN ISO 7328 : 2008 | Identical |
| NEN EN ISO 7328 : 2008 | Identical |
| NS EN ISO 7328 : 2ED 2008 | Identical |
| EN ISO 7328:2008 | Identical |
| DIN EN ISO 7328:2009-03 | Identical |
| UNE-EN ISO 7328:2009 | Identical |
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