BS EN ISO 7540:2020
Current
The latest, up-to-date edition.
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
Hardcopy , PDF
English
02-09-2020
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
| Committee |
AW/34
|
| DocumentType |
Standard
|
| ISBN |
9780580513039
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).Recommendations relating to storage and transport conditions are given in AnnexA. A list of terms used in different countries for paprika is given in AnnexB.This document does not apply to ground chillies and other species of capsicums. NOTE Specifications for ground chillies and capsicums are given in ISO972 .
| Standards | Relationship |
| ISO 7540:2020 | Identical |
| EN ISO 7540:2020 | Identical |
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