Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method

Available format(s)

Hardcopy , PDF

Superseded date

31-10-2010

Language(s)

English

Published date

01-07-1995

Publisher

British Standards Institution

Prescribed thermal pretreatment followed by automatic determination using pulsed nuclear magnetic resonance instrument.

Committee	AW/307
DevelopmentNote	Renumbers and supersedes BS 684-2.22(1992). 1995 version incorporates amendment 8669 to BS 684-2.22(1992). Supersedes 89/54278 DC. (06/2005)
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 8292-2:2010 BS EN ISO 8292-1:2010
Supersedes	BS 684-2.22(1992) : 1992 AMD 8669

EN ISO 661:2005/AC:2006	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
BS 684-0:1982	Methods of analysis of fats and fatty oils General introduction
BS 5497-1:1979	Guide for the determination of repeatability and reproducibility for a standard test methodPrecision of test methods.
BS EN ISO 5555 : 2002	ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING

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BS EN ISO 8292:1995