BS EN ISO 8420:2002
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Determination of content of polar compounds
Hardcopy , PDF
English
31-05-2002
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Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Assessment of column efficiency
Annex B (informative) - Results of an interlaboratory test
Bibliography
Annex ZA (normative) - Normative references to
international publications with their
relevant European publications
Describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils, hereinafter referred to as fats.
| Committee |
AW/307
|
| DevelopmentNote |
Renumbers and supersedes BS 684-2.45(1991) Supersedes 00/717501 DC (05/2002) 1995 version incorporates amendment 8673 to BS 684-2.45(1991). (06/2005) Reviewed and confirmed by BSI, February 2008. (01/2008)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| SN EN ISO 8420 : 2002 CORR 2008 | Identical |
| ISO 8420:2002 | Identical |
| UNE-EN ISO 8420:2002 | Identical |
| NF EN ISO 8420 : 2002 | Identical |
| UNI EN ISO 8420 : 2002 | Identical |
| NBN EN ISO 8420 : 2002 COR 2008 | Identical |
| I.S. EN ISO 8420:2002 | Identical |
| NS EN ISO 8420 : 2002 AC 2008 | Identical |
| NEN EN ISO 8420 : 2002 C1 2008 | Identical |
| ISO 8420:2002/Cor 1:2004 | Identical |
| EN ISO 8420:2002/AC:2008 | Identical |
| EN ISO 8420:2002 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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