Animal and vegetable fats and oils. Determination of content of polar compounds

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-05-2002

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Assessment of column efficiency
Annex B (informative) - Results of an interlaboratory test
Bibliography
Annex ZA (normative) - Normative references to
international publications with their
relevant European publications

Describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils, hereinafter referred to as fats.

Committee	AW/307
DevelopmentNote	Renumbers and supersedes BS 684-2.45(1991) Supersedes 00/717501 DC (05/2002) 1995 version incorporates amendment 8673 to BS 684-2.45(1991). (06/2005) Reviewed and confirmed by BSI, February 2008. (01/2008)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	00/717501 DC : DRAFT JAN 2001 BS 684-2.45(1991) : 1991 AMD 8673 BS EN ISO 8420:1995

Standards	Relationship
SN EN ISO 8420 : 2002 CORR 2008	Identical
ISO 8420:2002	Identical
UNE-EN ISO 8420:2002	Identical
NF EN ISO 8420 : 2002	Identical
UNI EN ISO 8420 : 2002	Identical
EN ISO 8420:2002/AC:2008	Identical
NBN EN ISO 8420 : 2002 COR 2008	Identical
I.S. EN ISO 8420:2002	Identical
NS EN ISO 8420 : 2002 AC 2008	Identical
NEN EN ISO 8420 : 2002 C1 2008	Identical
ISO 8420:2002/Cor 1:2004	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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BS EN ISO 8420:2002

Animal and vegetable fats and oils. Determination of content of polar compounds

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

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