BS EN ISO 8442-5:2004
Current
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
24-01-2005
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CW/29
|
| DevelopmentNote |
Supersedes 99/710178 DC. (02/2005)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| I.S. EN ISO 8442-5:2005 | Identical |
| UNE-EN ISO 8442-5:2005 | Identical |
| NF EN ISO 8442-5 : 2003 | Identical |
| EN ISO 8442-5:2004 | Identical |
| SN EN ISO 8442-5 : 2005 | Identical |
| NBN EN ISO 8442-5 : 2005 | Identical |
| NEN EN ISO 8442-5 : 2005 | Identical |
| NS EN ISO 8442-5 : 1ED 2005 | Identical |
| UNI EN ISO 8442-5 : 2005 | Identical |
| ISO 8442-5:2004 | Identical |
| DIN EN ISO 8442-5:2005-04 | Identical |
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