BS EN ISO 8442-8:2001
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for silver table and decorative holloware
Hardcopy , PDF
English
15-02-2001
Foreword
1. Scope
2. Normative references
3. Terms and definitions
4. Material
5. Uniformity and absence of defects
6. Performance
Table 1 - Stability criteria
7. Marking and labelling
Annex A(informative) Classification
by product type
Annex B(normative)
Figure B.1 - Twist test for trays
and dishes
Annex C(normative)
Annex D(normative)
Annex E(normative)
Annex F(normative)
Annex G(informative)
This standard defines material, performance and marking requirements for silver table and decorative holloware, intended for use at or upon the dining table. This standard extends to decorative items such as vases and candlesticks and includes such items as jugs, dishes,tea and coffee pots, trays and tureens and wine-coolers.
Committee |
CW/29
|
DevelopmentNote |
Supersedes 98/701170 DC. (06/2005)
|
DocumentType |
Standard
|
Pages |
18
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
Standards | Relationship |
NS EN ISO 8442-8 : 1ED 2001 | Identical |
NF EN ISO 8442-8 : 2001 | Identical |
I.S. EN ISO 8442-8:2001 | Identical |
NBN EN ISO 8442-8 : 2001 | Identical |
SN EN ISO 8442-8 : 2001 | Identical |
UNI EN ISO 8442-8 : 2002 | Identical |
EN ISO 8442-8:2000 | Identical |
UNE-EN ISO 8442-8:2001 | Identical |
NEN EN ISO 8442-8 : 2001 | Identical |
ISO 8442-8:2000 | Identical |
DIN EN ISO 8442-8:2001-03 | Identical |
ISO 4481:1977 | Cutlery and flatware — Nomenclature |
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