BS EN ISO 8442-8:2001
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for silver table and decorative holloware
Hardcopy , PDF
English
15-02-2001
Foreword
1. Scope
2. Normative references
3. Terms and definitions
4. Material
5. Uniformity and absence of defects
6. Performance
Table 1 - Stability criteria
7. Marking and labelling
Annex A(informative) Classification
by product type
Annex B(normative)
Figure B.1 - Twist test for trays
and dishes
Annex C(normative)
Annex D(normative)
Annex E(normative)
Annex F(normative)
Annex G(informative)
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