BS EN ISO 8534:2017
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
28-02-2017
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/307
|
| DevelopmentNote |
Supersedes BS 684-2.1(1996) & 07/30164834 DC. (09/2008)
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 8534:2017 | Identical |
| EN ISO 8534:2017 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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