Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

28-02-2017

Publisher

British Standards Institution

Committee	AW/307
DevelopmentNote	Supersedes BS 684-2.1(1996) & 07/30164834 DC. (09/2008)
DocumentType	Standard
Pages	22
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 684-2.1:1996 BS EN ISO 8534:2008 07/30164834 DC : 0

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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BS EN ISO 8534:2017