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  • BS EN ISO 9167-1:1995+A1:2013

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    Rapeseed. Determination of glucosinolates content Method using high-performance liquid chromatography

    Available format(s):  Hardcopy, PDF

    Superseded date:  01-07-2019

    Language(s):  English

    Published date:  30-09-2013

    Publisher:  British Standards Institution

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    Abstract - (Show below) - (Hide below)

    Purification and enzymatic desulfatation of a methanol extract on ion exchange resin followed by reverse phase HPLC technique with UV detection.

    Scope - (Show below) - (Hide below)

    This part of ISO 9167 specifies a method for the determination of the content of the different glucosinolates in rapeseeds (colza) using high-performance liquid chromatography.

    NOTE 1 This method does not determine glucosinolates which are substituted on the glucose molecule, but these compounds are of little importance in commercial rapeseed.

    NOTE 2 A rapid method for the determination of glucosinolatescontent using X-ray fluorescence spectrometry is the subject of ISO 9167-2.

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    Committee AW/307
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By
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