BS EN ISO 9233-2:2018
Current
Current
The latest, up-to-date edition.
Cheese, cheese rind and processed cheese. Determination of natamycin content High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
Published date
15-05-2018
Publisher
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| Committee |
AW/5
|
| DocumentType |
Standard
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This document specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03mg/dm2.
| Standards | Relationship |
| EN ISO 9233-2:2018 | Identical |
| ISO 9233-2:2018 | Identical |
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